Ingredients Needed
1 Serving Guava Duff
1/2 Guava shell
4 oz. Anchor Brand UHT Whipping Cream
2 Tsp. Powdered Sugar (Confectioners)
2 oz. Old Fashioned Guava Duff Sauce
Guava Coulis (Puree) For Garnish
Method
In a Mixing Bowl combine 4 oz. Anchor Brand UHT Whipping Cream and 2 tsp. Confectioners Sugar. Whisk until Anchor UHT Whipping Cream forms stiff peaks. (Note: do not over whip as the cream will separate). Fold in 2 oz. Old Fashioned Guava Duff Sauce, whisk by hand, sauce should be thick without peaks.
Spoon some sauce onto serving plate place sliced serving of warm Guava Duff on top. Spoon a little of the sauce so the Guava Shell can stand upright and fill with Guava Duff Sauce. Use Guava Coulis as garnish to add some color.
Note: This recipe uses Anchor Brand UHT Whipping Cream. Anchor Brand UHT Whipping Cream is perfect for Recipes that require the use of Whipping Cream. For more recipes like this and others please sign-up to this website.
